Indulge in Continental cuisine with a French influence amidst the warm, rich tones of our Louis XIV decor. The 1913 Room Chef DeCuisine creates remarkable culinary experiences, each course a masterpiece. Savor the pleasure of a very special meal at our crown jewel restaurant—The 1913 Room.

feature at the 1913 room

Roasted Veal Tenderloin with

Mascarpone Farro Spring Truffles, Tomato-Balsamic Marmalade and Pistou